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Baby Corn

Baby corn ears are peeled manually in a processing unit. Peeled baby corn is sorted and graded. Baby corn is washed for three times on processing line and blanched for 90˚ temperature. After blanching those are cooled and pass through inspection belt to the IQF and frozen for -40˚. Frozen baby corn is packed in 30 kg one side laminated bags and pass through metal detector. Packed baby corn is kept in cold storage for -18˚.

Packing available: 500 g (in 12 kg Box)