Description
Our Frozen Treat Veg Soya Chaap Savor the taste of wholesome, plant-based protein with Perfectly marinated and ready to cook, these juicy, flavorful skewers are the ideal addition to your meals, whether grilled, fried, or added to curries. A delightful vegetarian option that satisfies even the most discerning palates!
Health Benefits
- Excellent source of plant protein
- Supports muscle health and satiety
- Low in saturated fat, rich in dietary fiber
- Great meat substitute for conscious eaters
Usage Ideas
- Grill or tandoor with onions and capsicum for a smoky starter
- Slice and add to chaap masala curry for a rich, indulgent meal
- Wrap in rumali roti or paratha with chutney for a filling roll
- Cube and stir-fry with veggies for a quick protein-packed dish
Cooking Instructions
For Marinated Chaap:
- Grill or Pan-fry: Thaw and cook on medium heat with a little oil for 6–8 minutes, turning occasionally.
- Bake: Preheat oven to 180°C, place thawed chaap on a tray, and bake for 10–12 minutes.
For Plain Chaap:
- Boil in water for 5–6 minutes, then marinate or cook as desired.
Storage
Keep frozen at -18°C (0°F) or below. Once thawed, consume within 24 hours. Do not refreeze.
